Agrilact®
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Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
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Product Description
ABOUT AGRILACT®
IDEAL USE: COMBINATION OF CASEIN AND BENTONITE FOR TREATING WINES (WHITE AND ROSÉ) AGAINST OXIDATION.
- Prevents oxidation in white wines (in the presence of Laccase).
- Eliminates substances responsible for bitterness and herbaceous flavours
DOSAGE RATE
- 40-100g/hL
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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