Proanthocyanidinic

Showing all 8 results

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  AEB Protan Bois

  0 out of 5

  Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

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  AEB Protan Malbec – 500g

  0 out of 5

  Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

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  AEB Protan Peel – 1kg

  0 out of 5

  A tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.

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  AEB Protan Raisin – 500g

  0 out of 5

  Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

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  Laffort Tan’Cor – 1Kg

  0 out of 5

  Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.

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  Laffort Tan’Cor Grand Cru – 1Kg

  0 out of 5

  Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

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  Laffort Tanfresh – 250g

  0 out of 5

  Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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