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Mannoprotein

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  • battonage plus structure

    AEB Batonnage Plus Structure – 5kg

    0 out of 5

    Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  • oenolees® mp

    Laffort Oenolees MP – 1Kg

    0 out of 5

    Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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