Cellar Tek Logo

We know that if flotation is unsuccessful the cause most of the times is to be found in the must, not in the equipment.

The refinement is a fundamental stage in the wine evolution, as it allows winemakers to highlight the qualities of wines and to increase their stability … Read more

Direct-add bacteria can be added directly pouring the acclimated bag into the wine. Alternatively, they can be propagated with Reactivateur to increase population and efficiency:

The YAN needed for yeast to complete the fermentation is strictly related to the strain characteristics (mentioned in the introductory yeast chart) and the must … Read more

Extreme heat spells during the late stages of grape ripening can lead to many difficulties in wine cellars. There is often a compressionof harvest dates … Read more

Item added to cart.
0 items - $0.00