AEB Webinar Series
Application of enzymes in brewing
Enzymes utilization is one of the main pillars of the brewing industry, and whether the enzyme is endogenous in the kernel itself or been added from external sources, a deep understanding and research of those enzymes are mandatory for the sake of better production and higher quality. This presentation aims to explain the flow process of brewing and to discuss different enzymes used in the brewery industry with the description of their mechanism of action.
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