Cellar-Tek, supplier to the commercial
Winery, Brewery, Cidery & Distillery Industry.

From Fermentation to Filtration, Processing to Packaging
We’ve got you covered...and then some.


Cellar-Tek is proud to support the beverage industry
with years of experience and knowledge,
having winemakers and brewers on staff.

Cellar-Tek, supplier to the commercial Winery, Brewery, Cidery & Distillery Industry across Canada & North America. Founded in 2004 Cellar-Tek was born from the idea that wineries, breweries, cideries and distilleries wanted honest, local, technical service and support from their equipment & supplies distributor. Operating under that model, Cellar-Tek has grown from its humble beginnings in the heart of the Okanagan, British Columbia wine region to encompass 15 employees. Now operation from two fully stocked warehouses, one located in the Craft Beer district of Kelowna, and the other in St. Catharines, Ontario to better serve the Niagra wine country.

We are continually searching our global network for the finest quality equipment, products and supplies for the beverage production industry. We encourage you to browse our website for your winery, brewery, cider making or distilling needs.

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FermoBrew Acid - AEB

Automatic barrel cleaning system for 2 drums on a rack.
Yeast for red varietal wines, which enhances aromatic purity.
Protein stabilization for White Wines
Up to 900 bottles/hour
Especially developed for beer re-fermentation. Especially selected for speed and flocculation capability.
The main characteristic of this yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average. Its low SO2 production and low malic acid consumption make this yeast ideal for wines that will go through a malolactic fermentation.

Between Two Barrels - Beverage Industry News & Blog