Laffort Oenolees MP – 1Kg
Sorry, this product is not available in your country.
Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
Download Documentation
Product Description
- OENOLEES®, the result of LAFFORT® ‘s research on the properties of Yeast lees and their importance in wine, contributes towards improving gustatory qualities in wines by:
- Attenuating aggressive sensations. The cellular envelopes have a refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
- Increasing sweet sensations. OENOLEES® has a high content of a specific peptidic fraction, that is released naturally by the Yeasts during autolysis, and has an excessively low perception threshold (only 16 mg/L compared to 3g/L for sucrose).
- OMRI Listed for use in organic winemaking (National Organic Program).
DOSAGE
- 20 – 40 g/hL
Additional Information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6 × 3 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Oenolees MP – 1Kg”
Related products
-
AEB Fermol Chardonnay
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Oenocell – 1Kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Polymust Press
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Gelatine Extra N˚1 – 1Kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet