AEB Reactivator - Yeast Re-hydration & Dosing Unit

a system that guarantees yeast dominance of se¬lected strains even with a small inoculum
using the touch screen the operator simply inputs the amount of yeast to be re-hydrated
automatically the exact amount of water in drawn in and is brought to the correct temperature
When temperature is correct, it maintains the temperature and indicates "ready for re-hydration"
In addition, a pump will make the inoculum circulate by taking from the bottom and spraying it back over the top. In this way, foam will be kept to a minimum
re-hydration takes about 25 minutes and is followed by an automated acclimation regulated by a program pre-set by the winemaker
cold must is introduced at intervals assuring a gradual drop in temperature for the inoculum and does not create heat shocks for the yeast
The total time, from yeast addition to discharging into the fermenter is about 90-110 minutes
state of the art micro-electronic touch-screen to help manage the various pro¬grams for re-hydration
The touch-screen activated buttons are labeled, are user-intuitive and easily recognizable
Most parameters can be changed directly on the touch screen
can be operated in both manual and automatic modes
during automatic mode, the touch screen controls allow the operator to temporarily interrupt the program to enter into manual mode and then go back to where the program was paused in automatic mode and resume the program
Sizes range from 3 - 100 KG of yeast capacities with varying options

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