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Laffort Microcol Alpha

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High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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Product Description

  • High-quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
  • Mircocol Alpha has been selected for its highly specific oenological criteria:
    • Stabilising properties in regard to heat-sensitive proteins.
    • Wide stabilising action spectrum.
    • Clarifying capacity and proportion of lees.
    • Aromatic and color preservation

Dosage: 10-80g/hL, according to the proteic instability of wines – refer to protein stabilization tests

Additional Information

WeightN/A
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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