Laffort

Laffort Stabilizers & Antioxidants


Laffort Stabilizers & Antioxidants




MICROCOLŽ ALPHA

High quality natural sodium microgranular bentonite with a high adsorption capacity, intended for protein stabilization in wines and must over a large pH range

MICROCOLŽ ALPHA has been selected for its highly specific oenological criteria:

  • Stabilizing properties in regard to heat-sensitive proteins.
  • Wide stabilizing action spectrum.
  • Clarifying capacity and compact lees.
  • Aromatic preservation.
  • Color preservation.


Dosage: bench trials recommended to determine dosage.



MICROCOLŽ CL G

Natural Montmorillonite Calcium-dominant bentonite specifically prepared and formulated by LAFFORT for winemaking purposes. MICROCOLŽ CL G possesses excellent settling capacity and high protein adsorption power and allows for faster settling with formation of very compact lees or gross lees

  • Possesses excellent specific adsorption power reacting efficiently with positively charged macromolecules.
  • Preserves aromatic intensity and improves brightness and color.


Dosage: bench trials recommended to determine dosage.



OENOSTERYLŽ

Effervescent tablet of potassium metabisulphite

  • The effervescent action of the bicarbonate provides mixing in barrels or small tanks while reducing time and labour needed for stirring.
  • Safety equipment not required due to solid odorless tablet form, thus promoting greater workplace safety.
  • Used in gondolas or picking bins to inhibit oxidation of grapes and juice affected by Botrytis, mold or to inhibit indigenous yeast.
  • Used in tanks before fermentation and directly into barrels after MLF.
  • Substitute for monthly sulphite barrel additions.
  • Avaible in 2g and 5g tablets.


SULPHURŽ RING

Sulphiting of barrels and wooden vats

  • Sulphiting of vat to be filled: burn 2 g of sulphur / hL
  • Preservation of empty vats: burn 4 g of sulphur / hL (Repeat every 40 - 50 days ).
  • Available in 2.5g, 5g and 10g rings