Laffort

Laffort Polysaccharides

Laffort

BIOLEES®

Specific nutrient preparation of yeast cell walls with a high sapid peptide content (Patent n° 0452803)

BIOLEES® is the result of the understanding of natural phenomena associated with maturing wine on lees. Its new formulation enhances its fining capacities, making it a high-quality natural alternative to egg albumin. Its unique composition consists of:

  • Yeast cell walls which have been specifically tested and selected for their fining capacities, consequently promoting the elimination of certain polyphenols responsible for bitterness and astringency.
  • Confirmed enrichment of a sapid peptide fraction that contributes to increasing smoothness and roundness sensations.
  • Yeast cell walls which provide nutrition to the yeasts

OMRI Listed for use in organic winemaking
Dosage: 300 to 700 ppm - 2.4 to 5.6 lbs/1,000 gal. Add near the end of the fermentation.



BIOLEES® MP

Preparation of yeast cell walls compounds and specific hydrolyzed polysaccharides preparation that acts on gustatory sensations in the wine by smoothing the palate and decreasing the perception of acidity.

  • BIOLEES MP® can be added during wine ageing or before bottling. Its soluble formulation helps dissolving immediately and thus facilitates its applications. Dosage: 100 to 400 ppm - 0.8 to 3.2 lbs/1,000 gal.